Pecan Coffee Cake Recipe

 Pecan Coffee Cake Recipe Pecan Coffee Cake Recipe photo by Taste of Home Rating 5

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"Mom serves this nutty coffee cake for Christmas breakfast each year," shares Becky Wax of Tuscola, Illinois. "The simple recipe is a big time-saver on such an event-filled morning. Everyone loves the crunchy topping."
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Pecan Coffee Cake Recipe
  • Prep: 15 min. Bake: 30 min.
  • Yield: 12-15 Servings
    •
15 30 45

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 cup (8 ounces) sour cream
  • 4 eggs
  • 1/3 cup canola oil
  • 2 teaspoons vanilla extract
  • 2/3 cup chopped pecans
  • 1/3 cup sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup confectioners' sugar
  • 2 tablespoons orange juice

Directions

  • In a large bowl, combine the first six ingredients; beat on low for 30 seconds. Beat on medium for 2 minutes. Pour into a greased 13-in. x 9-in. baking pan. Combine pecans, sugar and cinnamon; sprinkle over batter. Cut through batter with a knife to swirl pecan mixture.
  • Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
  • Meanwhile in a small bowl, combine confectioners' sugar and orange juice until smooth; drizzle over warm coffee cake. Cool on a wire rack. Yield: 12-15 servings.

Nutritional Facts 1 serving (1 piece) equals 335 calories, 16 g fat (4 g saturated fat), 67 mg cholesterol, 332 mg sodium, 44 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Pecan Coffee Cake in Quick Cooking July/August 2000, p46

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Reviews for Pecan Coffee Cake

Pecan Coffee Cake Recipe

Pecan Coffee Cake

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(1-5) of 5 reviews

Reviewed on Jan. 29, 2012 by Ldeponceau

Delicious...the kids loved it. Will make again!

Reviewed on Apr. 17, 2010 by cherrylady

So simple. So delicious! Yummy warm out of oven. This cake didn't last long at my house!

Reviewed on Oct. 19, 2009 by kqueeney

This recipe is fantastic. Delicious and

simple.

Reviewed on Apr. 29, 2009 by bukaske

This recipe is an all-time favorite of my extended family, kids and adults alike. Even my sons know how to make it.

Reviewed on Sep. 15, 2008 by bartim718

This was very easy to make before work. Co workers and family raved about it! Will definately make again!

 
 

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