100% would make again
Read reviews (3)
Rate recipe
"Mom serves this nutty coffee cake for Christmas breakfast each year," shares Becky Wax of Tuscola, Illinois. "The simple recipe is a big time-saver on such an event-filled morning. Everyone loves the crunchy topping."
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 piece) equals 335 calories, 16 g fat (4 g saturated fat), 67 mg cholesterol, 332 mg sodium, 44 g carbohydrate, 1 g fiber, 4 g protein.
Pecan Coffee Cake published in Quick Cooking July/August 2000, p46
It's easy to make a fancy coffee cake ring with these simple techniques. They are perfect for any recipe. …
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Oct. 19, 2009 by kqueeney
This recipe is fantastic. Delicious andsimple.
This recipe is fantastic. Delicious and
simple.
Reviewed on Apr. 29, 2009 by bukaske
This recipe is an all-time favorite of my extended family, kids and adults alike. Even my sons know how to make it.
Reviewed on Sep. 15, 2008 by bartim718
This was very easy to make before work. Co workers and family raved about it! Will definately make again!
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009