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"Mom serves this nutty coffee cake for Christmas breakfast each year," shares Becky Wax of Tuscola, Illinois. "The simple recipe is a big time-saver on such an event-filled morning. Everyone loves the crunchy topping."
Nutritional Facts 1 serving (1 piece) equals 335 calories, 16 g fat (4 g saturated fat), 67 mg cholesterol, 332 mg sodium, 44 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Pecan Coffee Cake in Quick Cooking July/August 2000, p46
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Reviewed on Jan. 29, 2012 by Ldeponceau
Delicious...the kids loved it. Will make again!
Reviewed on Apr. 17, 2010 by cherrylady
So simple. So delicious! Yummy warm out of oven. This cake didn't last long at my house!
Reviewed on Oct. 19, 2009 by kqueeney
This recipe is fantastic. Delicious andsimple.
This recipe is fantastic. Delicious and
simple.
Reviewed on Apr. 29, 2009 by bukaske
This recipe is an all-time favorite of my extended family, kids and adults alike. Even my sons know how to make it.
Reviewed on Sep. 15, 2008 by bartim718
This was very easy to make before work. Co workers and family raved about it! Will definately make again!
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