Pear Apple Crisp Recipe

Pear Apple Crisp Recipe photo by Taste of Home

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By using canned fruit, I eliminate time-consuming peeling and slicing. Usually, I slide it in the oven right next to the meat dish. The oven-fresh crisp is ready to eat when we're done with dinner.—Judy Foye, Freeport, Maine

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Pear Apple Crisp Recipe

Prep: 10 min. Bake: 25 min.

Yield: 4 Servings

10 25 35

Ingredients

1 can (21 ounces) apple pie filling
1 can (8-1/2 ounces) sliced pears, drained
1/2 cup packed brown sugar
1/2 cup all-purpose flour
1/4 cup quick-cooking oats
1/2 teaspoon ground cinnamon
6 tablespoons cold butter
Ice cream, optional

Directions

In a greased 9-in. square baking dish, combine pie filling and pears; set aside. In a small bowl, combine the brown sugar, flour oats and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350° for 23-25 minutes or until golden brown. Serve with ice cream if desired. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 520 calories, 18 g fat (11 g saturated fat), 46 mg cholesterol, 255 mg sodium, 91 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Pear Apple Crisp in Country Woman July/August 2000, p41