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Tip Idea: To make this healthier and save 2 grams of fat per serving, use reduced-fat peanut butter.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cup equals 191 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 366 mg sodium, 29 g carbohydrate, 5 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Peanut Ginger Pasta in Cooking for 2 Fall 2007, p14
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Reviewed on Apr. 21, 2010 by tkarinas
Peanut ginger pasta is simple and easy to make and one my family loves to eat. We make it whenever we have all the ingredients and will definitely be keeping this recipe.
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