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Peanut Butter Cutout Cookies Recipe

Photo by: Taste of Home

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Here's a nice change of pace from the more traditional sugar cookie cutouts. And children will find that these peanut butter versions are just as much fun to decorate with frosting, sprinkles and a dash of Yuletide imagination.

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27 Servings
Prep: 30 min. + chilling Bake: 10 min. + cooling

Ingredients

1 cup creamy Jif® Peanut Butter
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1/3 cup milk
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
Vanilla frosting
Red, green, yellow and blue gel food coloring
Assorted colored sprinkles

Directions

In a large bowl, cream peanut butter and sugars. Beat in the eggs, milk and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.
On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with 2-in. to 4-in. cookie cutters. Place 2 in. apart in ungreased baking sheets.
Bake at 375° for 7-9 minutes or until edges are browned. Cool for 1 minute before removing from pans to wire racks to cool completely. Frost and decorate as desired. Yield: About 4-1/2 dozen.

Nutrition Facts: 1 serving (2 each) equals 151 calories, 5 g fat (1 g saturated fat), 16 mg cholesterol, 84 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.

Peanut Butter Cutout Cookies published in Country Woman Christmas Annual 2003, p42

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