Turn a store-bought graham cracker crust, frozen peaches and whipped topping into this pretty pie. Fruit-flavored gelatin provides a refreshing topping for the delightful cream cheese filling.
-Gina Glassford, Provo, Utah
This recipe is:
Nutritional Facts 1 serving (1 slice) equals 376 calories, 14 g fat (6 g saturated fat), 12 mg cholesterol, 239 mg sodium, 60 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Peachy Cream Pie in
November/December 2002, p31
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Feb. 08, 2011 by papacullop
My wife makes this Pie alot, It is great.She also uses Strawberries or Blueberries, She just changes the Jello to match the berry. Awesome
My wife makes this Pie alot, It is great.
She also uses Strawberries or Blueberries, She just changes the Jello to match the berry. Awesome
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