Peaches Pie Recipe

 Peaches Pie Recipe Peaches Pie Recipe photo by Taste of Home Rating 4

Read reviews (1)

Rate recipe

Lemon juice adds a nice tang but also keeps peaches from turning dark. Frozen peaches can be used if they are first thawed and well drained.
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Peaches Pie Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Peaches Pie Recipe
  • Prep: 15 min. + standing Bake: 40 min. + cooling
  • Yield: 6-8 Servings
    •
15 50 65

Ingredients

  • Pastry for double-crust pie (9 inches)
  • 5 cups sliced peeled fresh peaches
  • 1 tablespoon lemon juice
  • 1/2 teaspoon almond extract
  • 1 cup sugar
  • 1/4 cup quick-cooking tapioca
  • 1/4 teaspoon salt
  • 2 tablespoons butter

Directions

  • Line a 9-in. pie plate with bottom crust. Trim pastry to 1 in. beyond edge of pie plate; set aside.
  • In a large bowl, combine the peaches, lemon juice and extract. Add sugar, tapioca and salt; toss gently. Let stand for 15 minutes.
  • Pour into crust; dot with butter. Roll out remaining pastry; make a lattice crust. Seal and flute edges.
  • Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 20-30 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 6-8 servings.

Originally published as Peach Pie in Complete Guide to Country Cooking Cookbook , p336

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Peaches Pie

Peaches Pie Recipe

Peaches Pie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Aug. 12, 2010 by Renee826

very good..however i left out the almond extract and also used 1/2c brown sugar & 1/2c white sugar...pie had a nice 'fresh peach' flavor.

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT