Peach & Sausage Breakfast Squares Recipe

Peach & Sausage Breakfast Squares Recipe Peach & Sausage Breakfast Squares Recipe photo by Taste of Home Rating 4

The ingredients may sound unusual, but this breakfast bake is delicious! Sausage, sweet peaches and pancake mix come together for a complete meal in one. —Judith Bowden, Sanford, North Carolina

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Peach & Sausage Breakfast Squares Recipe
  • Prep: 15 min. Bake: 30 min.
  • Yield: 6 Servings
15 30 45

Ingredients

  • 1 can (15-1/4 ounces) sliced peaches
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 3/4 cup maple syrup
  • 1 tablespoon butter
  • 2 cups pancake mix
  • 1 egg, beaten
  • 2 tablespoons canola oil
  • 1 package (7 ounces) brown-and-serve sausage links, halved lengthwise

Directions

  • Drain peaches, reserving juice; set aside. In a small saucepan, combine sugar and cornstarch; stir in 1/2 cup reserved peach juice until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Stir in syrup and butter; set aside and keep warm.
  • Combine the remaining juice and enough water to measure 1 cup. In a small bowl, combine the pancake mix, egg, oil and juice mixture. Pour into a greased 13-in. x 9-in. baking dish. Arrange sausages and peaches over the top.
  • Bake, uncovered, at 350° for 30-40 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm with peach syrup. Yield: 6 servings.

Nutritional Facts 1 piece equals 511 calories, 21 g fat (6 g saturated fat), 61 mg cholesterol, 837 mg sodium, 74 g carbohydrate, 2 g fiber, 9 g protein.

Originally published as Peach & Sausage Breakfast Squares in Simple & Delicious August/September 2010, p20

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Reviews for Peach & Sausage Breakfast Squares

Peach & Sausage Breakfast Squares Recipe

Peach & Sausage Breakfast Squares

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(1-4) of 4 reviews

Reviewed on Oct. 19, 2011 by elshtobito

Not amazing but it was good and very easy. I will probably make it again.

Reviewed on Dec. 26, 2010 by kshirelle

Family really enjoyed. Will definitely make again.

Reviewed on Nov. 06, 2010 by ojc0806

Simple and tasty my daughter loved it!

Reviewed on Aug. 18, 2010 by barbaralawson

My husband does not like peaches, so I made this with canned pears. It was very good.

 
 

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