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Over the many years I've been cooking, I've had my share of flops, but these well-seasoned chicken wings have never failed my. Crisp and cheesy, they're outstanding as an appetizer and always draws a crowd.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Nutritional Facts 1 serving (2 each) equals 154 calories, 11 g fat (5 g saturated fat), 32 mg cholesterol, 364 mg sodium, 5 g carbohydrate, trace fiber, 8 g protein.
Originally published as Parmesan Chicken Wings in Country Woman November/December 2002, p33
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 04, 2013 by lln
Quick, Easy, and Great! These can be made ahead of time and frozen and taken out and baked when you are ready for them. I love receipes that can be made ahead of time and placed in the freezer, and this is one of them. Eveyone loves them! I've made them many times, and will again. If you are looking for a real crispy wing, this is not the one, but great anyway!
Reviewed on Feb. 06, 2012 by a642483
The taste was good, however the wings just weren't as crispy as I would've liked. I think if I increased the oven temp, they would've been more crispy. They cooked up brown, but were more soft than crisp. Still a tasty wing...Thanks for sharing!
Reviewed on Nov. 19, 2009 by kathie1216
These were very very good & I am looking forward to making them again - soon!!!
Reviewed on Dec. 10, 2008 by carsonsmama
I have made these fast and delicious wings for man different occasions. They taste as good at room temperature as they do right out of the oven!
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