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Homemade dinner rolls couldn’t be tastier. Their buttery flavor makes them a heartwarming accompaniment to soups, salads and a variety of entrees.—Jennifer Kauffman Figueroa, Greenville, South Carolina
This recipe is:
Diabetic Friendly
Nutritional Facts 1 roll equals 168 calories, 5 g fat (1 g saturated fat), 19 mg cholesterol, 207 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Overnight Refrigerator Rolls in Taste of Home February/March 2011, p59
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