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Overnight Refrigerator Rolls Recipe

Overnight Refrigerator Rolls Recipe photo by Taste of Home

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Homemade dinner rolls couldn’t be tastier. Their buttery flavor makes them a heartwarming accompaniment to soups, salads and a variety of entrees.—Jennifer Kauffman Figueroa, Greenville, South Carolina

This recipe is:

Diabetic Friendly

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Overnight Refrigerator Rolls Recipe

Prep: 25 min. + chilling Bake: 15 min.

Yield: 12 Servings

25 15 40

Ingredients

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup warm 2% milk (110° to 115°)
1/4 cup butter-flavored shortening
1 tablespoon sugar
1 teaspoon salt
1 egg
3 cups all-purpose flour

Directions

In a large bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, salt, egg and 2 cups flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough (do not knead). Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight.
Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
Bake at 400° for 15-20 minutes or until golden brown. Remove from pans to wire racks. Yield: 1 dozen.

Nutritional Facts 1 roll equals 168 calories, 5 g fat (1 g saturated fat), 19 mg cholesterol, 207 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Originally published as Overnight Refrigerator Rolls in Taste of Home February/March 2011, p59

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Overnight Refrigerator Rolls

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(1-1) of 1 reviews

Reviewed on Jan. 28, 2013 by Little_Muffin

Excellent recipe! I have tried the recipe as is and also using all butter. The 'all butter' version is preferred. This recipe is especially great when expecting company; it is quick and easy to prepare at bedtime and the next day there is no mess to serve rolls hot out of the oven.