Orange Cream Pops Recipe

Orange Cream Pops RecipePhoto by: Taste of Home Orange Cream Pops Recipe Rating 5

For a lower-fat alternative to ice cream-filled pops, try slurping this citrus novelty. The tangy orange flavor will make your taste buds tingle...while the silky smooth texture offers cool comfort, no matter how high the temperatures soar.

This recipe is:

Healthy

Quick

Diabetic Friendly

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Orange Cream Pops Recipe
  • Prep: 10 min. + freezing
  • Yield: 10 Servings
10 10

Ingredients

  • 1 package (3 ounces) orange gelatin
  • 1 cup boiling water
  • 1 cup (8 ounces) vanilla yogurt
  • 1/2 cup 2% milk
  • 1/2 teaspoon vanilla extract
  • 10 plastic cups or Popsicle molds (3 ounces each)
  • 10 Popsicle sticks

Directions

  • In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Stir in the yogurt, milk and vanilla. Pour 1/4 cup into each cup or mold; insert Popsicle sticks. Freeze until firm. Yield: 10 ice pops.

Nutritional Facts 1 ice pop equals 57 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 40 mg sodium, 11 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchange: 1 starch.

Originally published as Orange Cream Pops in Light & Tasty June/July 2003, p5

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Reviews for Orange Cream Pops (14)

Orange Cream Pops Recipe

Orange Cream Pops

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Aug. 27, 2010 by rigglez

very easy and good. I like the orange but other flavors might be good too.


Reviewed on Aug. 11, 2010 by susybew

I filled my pop molds and had some of the recipe leftover. I poured it in a bowl and instead of freezing it, I put it in the fridge. Lucky mistake! The creamy jello makes a refreshing snack or dessert.


Reviewed on Aug. 07, 2010 by aj66kudro

Very good and easy! Anxious to try different flavors.


Reviewed on Aug. 06, 2010 by clhrwh

Easy to make with ingredients on hand. Tasty too.


Reviewed on Aug. 06, 2010 by Bredenberg

I like to snack on cold things in the hot, hot summer. This fit the bill.


Reviewed on Aug. 05, 2010 by Gay Luce

My grandkids will be expecting these on a regular basis. Easy, inexpensive, refreshing!


Reviewed on Aug. 05, 2010 by karstv

Everyone loved them. Grandma V


Reviewed on Aug. 05, 2010 by sguig

I only had 1% milk so used that. These reminded me of pudding pops. I was able to give one to a guest with gluten allergies when everyone was eating cake.


Reviewed on Aug. 05, 2010 by kanener

I, too, used sugar free jello. I must say, tho.....I am glad we ate 3 of them before they hardened completely. In that state they were great! Allowing mine to harden completely made them too much like "ice" and not enough cream in the cream pops. BUT, they were good and I'll do them again.


Reviewed on Aug. 05, 2010 by BrendainPa

My son told me these taste just like the "whipped" orange cream yogurts from the store--we freeze them too. These are certainly MUCH cheaper and plus you can vary the flavor.

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