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"For variety, I like to use fresh fruit- strawberries, kiwi, raspberries, blueberries, etc.- on top of this cheesecake," says Marian Levin of Los Altos, California.
Nutritional Facts 1 slice (calculated without fresh fruit) equals 582 calories, 45 g fat (25 g saturated fat), 180 mg cholesterol, 268 mg sodium, 31 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Old-Fashioned Cheesecake in Taste of Home August/September 2004, p4
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Reviewed on Mar. 26, 2013 by fishrgal
This was excellent! My daughter said it tasted like it was from the best restaurant. I didn't think I liked the taste of the toasted almonds in the crust, but after it was baked, it was the perfect combination! Made it exactly as directed except couldn't find much fresh fruit, but the store had just gotten in some pints of fresh black berries. So I took some raspberry jam (what I had on hand), put it in a saucepan with some water and corn starch. Heated till thickened, let cool a little and then spread it on the cake and set the blackberries on top. WOW!
Reviewed on Oct. 25, 2012 by sieve
my family LOVED this!
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