Old-Fashioned Cheesecake
TOTAL TIME: Prep: 20 min. Bake: 50 min. + chilling
YIELD: 12 servings.
"For variety, I like to use fresh fruit- strawberries, kiwi, raspberries, blueberries, etc.- on top of this cheesecake," says Marian Levin of Los Altos, California.
Ingredients
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1-1/3 cups whole almonds, toasted and ground
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3/4 cup crushed vanilla wafers
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1/3 cup butter, melted
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3 packages (8 ounces each) cream cheese, softened
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1 cup sugar
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3 large eggs, lightly beaten
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2 teaspoons vanilla extract
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3/4 teaspoon grated lemon zest
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TOPPING:
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2 cups sour cream
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3 tablespoons sugar
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1 teaspoon vanilla extract
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Assorted fresh fruit
Directions
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1.
In a small bowl, combine almonds and wafer crumbs; stir in butter. Press onto the bottom and 2 in. up the sides of an ungreased 9-in. springform pan. Bake at 350° for 5 minutes. Cool on a wire rack.
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2.
In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Beat in vanilla and lemon zest just until blended. Pour into crust. Place pan on a baking sheet. Bake at 350° for 40-45 minutes or until center is almost set.
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3.
Combine the sour cream, sugar and vanilla; carefully spread over filling. Bake 10 minutes longer or until edges appear dry. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and chill overnight. Remove sides of pan. Top with fresh fruit. Refrigerate leftovers.
Nutrition Facts
1 slice: 582 calories, 45g fat (25g saturated fat), 180mg cholesterol, 268mg sodium, 31g carbohydrate (26g sugars, 1g fiber), 11g protein.
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