Nutmeg Brussels Sprouts Recipe

 Nutmeg Brussels Sprouts Recipe Nutmeg Brussels Sprouts Recipe photo by Taste of Home Rating 4

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Gladys De Boer of Castleford, Idaho provides this lightly spiced side dish with only a handful of ingredients for maximum ease. Gladys writes, “The trick with brussels sprouts is, don't overcook them!”

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Nutmeg Brussels Sprouts Recipe
  • Prep/Total Time: 20 min.
  • Yield: 4 Servings
    •
5 15 20

Ingredients

  • 1 pound fresh brussels sprouts, halved
  • 1 teaspoon salt
  • 1/8 to 1/4 teaspoon ground nutmeg
  • 2 tablespoons butter

Directions

  • Place brussels sprouts and salt in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender.
  • Drain and return to the pan. Add nutmeg and butter; saute for 2-3 minutes or until flavors are blended. Yield: 4 servings.

Originally published as Nutmeg Brussels Sprouts in Simple & Delicious September/October 2007, p21

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Nutmeg Brussels Sprouts Recipe

Nutmeg Brussels Sprouts

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(1-1) of 1 reviews

Reviewed on Sep. 23, 2010 by luvscooking

My husband and I love brussels sprouts and this was very good. I'll make them again.

 
 

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