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Gladys De Boer of Castleford, Idaho provides this lightly spiced side dish with only a handful of ingredients for maximum ease. Gladys writes, “The trick with brussels sprouts is, don't overcook them!”
This recipe is:
Quick
Originally published as Nutmeg Brussels Sprouts in Simple & Delicious September/October 2007, p21
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Reviewed on Sep. 23, 2010 by luvscooking
My husband and I love brussels sprouts and this was very good. I'll make them again.
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