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I like this recipe because it can be prepared a day ahead and baked just before serving, so it's a great way to avoid that last-minute rush when attending a potluck. Using packaged spaghetti sauce and noodles that are not pre-boiled makes preparation especially quick. Denise Goedeken Platte Center, Nebraska
Nutritional Facts 1 serving (1 piece) equals 632 calories, 23 g fat (13 g saturated fat), 149 mg cholesterol, 1,210 mg sodium, 60 g carbohydrate, 5 g fiber, 46 g protein.
Originally published as No-Fuss Lasagna in Taste of Home April/May 1993, p39
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Jan. 21, 2009 by jlh9900
Love this! I like the fact that you can prep night before and bring out for company the next day!
Reviewed on Aug. 01, 2008 by 5xamom
I made this with my homemade sauce, but did the rest exactly as it stated above. I liked that I could make it the day before. We have overnight company frequently so this make a delicious, easy meal with no mess the day we bake it!!
Reviewed on Jun. 01, 2008 by Aquarelle
Although I try to cook from scratch as much as possible, I really like this recipe. If you use no-boil lasagna noodles you can skip the overnight refrigeration. And the recipe is easy to halve and bake in an 8" square pan. My husband and daughter love this lasagna.
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