No-Fail Fudge Recipe

No-Fail Fudge Recipe

Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 59
  • Fat:
  • 2 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 4 mg
  • Sodium:
  • 25 mg
  • Carbohydrate:
  • 9 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g


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No-Fail Fudge

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SERVINGS: 64

CATEGORY: Dessert

METHOD: Chill

TIME: Prep: 15 min. + chilling

Ingredients:

  • 1 teaspoon plus 1/2 cup butter (no substitutes), softened, divided
  • 3-1/2 cups confectioners' sugar
  • 1/2 cup baking cocoa
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup M&M's miniature baking bits

Directions:

Line an 8-in. square pan with foil and greased the foil with 1 teaspoon butter; set aside. In a large bowl, combine the confectioners' sugar, cocoa and salt. Melt remaining butter; add milk and vanilla. Stir into sugar mixture until blended; whisk until smooth. Stir in M&M's. Immediately spread into prepared pan. Refrigerate until firm, about 2 hours.
    Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 1-1/2 pounds.

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