This is a quick and easy fudge recipe. The marshmallows give it a smooth consistency. I often have this treat on... View this recipe »
"I make this festive fudge year-round, but especially at Christmastime," writes Denise Hanson of Anoka,... View this recipe »
Cutting fudge can be difficult. Try using a pizza cutter to get nice even pieces. —Ruth Hime, Houston, Texas Read more »
Some fudge recipes recommend using a foil-lined pan. If you spray the pan, is foil really necessary? —C.D.,... Read more »
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SERVINGS: 64
CATEGORY: Dessert
METHOD: Chill
TIME: Prep: 15 min. + chilling
© Taste of Home, 2008