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Our family is very active in our county fair. This fudge was the only fair entry not to melt in the 100°-plus weather we had that year.—Jeannie De Vries, Martinton, Illinois
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 59 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 25 mg sodium, 9 g carbohydrate, trace fiber, trace protein.
Originally published as No-Fail Fudge in Country Woman September/October 2002, p35
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Reviewed on Dec. 09, 2010 by ivorylady
Easy to make and so easy to eat, yummy. I omitted the candies as the fudge is plenty sweet on its own. Everyone really enjoyed this treat.
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