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Microwaving potatoes for this tasty side is a handy timesaver—especially in warm weather. I found the original recipe in an old cookbook and added roasted peppers and olives for color and zip. Chop your ingredients while the potates cook, and the salad’s ready to chill in 20 minutes! -- Bonnie Carelli, Charlton Heights, West Virginia
This recipe is:
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Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (3/4 cup) equals 344 calories, 27 g fat (7 g saturated fat), 111 mg cholesterol, 536 mg sodium, 17 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Microwave Potato Salad in Simple & Delicious July/August 2006, p37
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