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This thick chili-like sauce from Sandi Leonard of Peculiar, Missouri gives spaghetti a southwestern zip.
This recipe is:
Healthy
Quick
Diabetic Friendly
With Johnsonville Italian Sausage.
Originally published as Mexican Spaghetti Sauce in Light & Tasty February/March 2004, p19
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Reviewed on Jul. 11, 2008 by badkitty
Delicious and absolutely a keeper. I added garlic and red and green bell pepper. I omitted the corn and topped it with cheese, green onions and sour cream.
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