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Meat Loaf Burgers Recipe

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"These hearty sandwiches are great for potluck dinners," reports Peggy Burdick of Burlington, Michigan. "Served on hamburger bus, the beefy patties get extra flavor when topped with the seasoned tomato sauce.

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Meat Loaf Burgers Recipe

Prep: 10 min. Cook: 7 hours

Yield: 6 Servings

10 420 430

Ingredients

1 large onion, sliced
1 celery rib, chopped
2 pounds lean ground beef (90% lean)
1-1/2 teaspoons salt, divided
1/4 teaspoon pepper
2 cups tomato juice
4 garlic cloves, minced
1 tablespoon ketchup
1 teaspoon Italian seasoning
1 bay leaf
6 hamburger buns, split

Directions

Place onion and celery in a 3-qt. slow cooker. Combine the beef, 1 teaspoon salt and pepper; shape into six patties. Place over onion mixture. Combine the tomato juice, garlic, ketchup, Italian seasoning, bay leaf and remaining salt. Pour over the patties.
Cover and cook on low for 7-9 hours or until meat is tender. Discard bay leaf. Separate patties with a spatula if necessary; serve on buns. Yield: 6 servings.

Originally published as Meat Loaf Burgers in Quick Cooking July/August 1998, p20

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Meat Loaf Burgers (5)

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Reviewed on Oct. 01, 2011 by myshiloh

Like bameiboo said, it doesn't taste like meatloaf. The flavor was too herbaceous for our family. I would have preferred if it tasted like meatloaf.

Reviewed on Jul. 12, 2011 by vapudelko

I have been making this for 17 years now and everyone that eats them loves them! They are very tender, have great flavor and are so simple to make. I serve them over rice instead of on a bun.

Reviewed on Mar. 07, 2011 by JADunn

This is a great recipe, I will definately make this again. The flavor and tenderness of the burgers was amazing.

Reviewed on Feb. 22, 2011 by eli05

I also added mushrooms. This was a HUGE hit with everyone

Reviewed on Feb. 18, 2010 by bameiboo

I didn't intend on serving these on buns to begin with. They were so juicy I imagine it would have made for a soggy bun anyhow! They were cooked perfectly and tasted good, not really like my meatloaf though! I did add some wochestershire sauce for a more savory flavor.