Menu
Grilled Brussels Sprouts Grilled Brussels Sprouts
Brussels Sprouts Salad Brussels Sprouts Salad
Marinated Broccoli Marinated Broccoli
Brussels Sprouts in Lemon Sauce Brussels Sprouts in Lemon Sauce
Marinated Veggie Salad Marinated Veggie Salad
Herbed Brussels Sprouts Herbed Brussels Sprouts
Brussels Sprouts with Leeks Brussels Sprouts with Leeks
Pickled Brussels Sprouts Pickled Brussels Sprouts
Simple Marinated Vegetables Simple Marinated Vegetables
Classic Marinated Vegetables Classic Marinated Vegetables
Marinated Green Beans Marinated Green Beans
Brussels Sprouts in Rosemary Cream Sauce Brussels Sprouts in Rosemary Cream Sauce
Lemon-Pepper Brussels Sprouts Lemon-Pepper Brussels Sprouts
Lemon-Dilled Brussels Sprouts Lemon-Dilled Brussels Sprouts
Balsamic Brussels Sprouts Balsamic Brussels Sprouts
Marinated Carrots Marinated Carrots
Brussels Sprouts & Kale Saute Brussels Sprouts & Kale Saute
Brussels Sprouts with Bacon Vinaigrette Brussels Sprouts with Bacon Vinaigrette
Maple & Bacon Glazed Brussels Sprouts Maple & Bacon Glazed Brussels Sprouts
Brussels Sprouts Soup Brussels Sprouts Soup

Marinated Brussels Sprouts

3 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. + chilling

Makes

2-1/2 cups

Updated: Oct. 20, 2022
"This unique relish adds a lively twist to any dinner," assures Marie Hattrup of Sparks, Nevada
Marinated Brussels Sprouts
Marinated Brussels Sprouts Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 package (10 ounces) frozen brussels sprouts
  • 1 cup Italian salad dressing
  • 1 tablespoon finely chopped onion
  • 1 garlic clove, minced
  • 1/2 teaspoon dill weed

Directions

  1. Cook brussels sprouts according to package directions; drain. Combine remaining ingredients; pour over sprouts and toss to coat. Cover and refrigerate.

Nutrition Facts

1/2 cup: 41 calories, 1g fat (0 saturated fat), 0 cholesterol, 470mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1-1/2 vegetable.