Marinated Brussels Sprouts Recipe

Marinated Brussels Sprouts Recipe photo by Taste of Home

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"This unique relish adds a lively twist to any dinner," assures Marie Hattrup of Sparks, Nevada

This recipe is:

Quick

Diabetic Friendly

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Marinated Brussels Sprouts Recipe

Prep: 15 min. + chilling

Yield: 9 Servings

15 15

Ingredients

1 package (10 ounces) frozen brussels sprouts
1 cup Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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1 tablespoon finely chopped onion
1 garlic clove, minced
1/2 teaspoon dill weed

Directions

Cook brussels sprouts according to package directions; drain. Combine remaining ingredients; pour over sprouts and toss to coat. Cover and refrigerate. Yield: 2-1/2 cups.

Nutritional Analysis: One 1/2-cup serving (prepared with fat-free salad dressing) equals 41 calories, 470 mg sodium, 0 cholesterol, 8 gm carbohydrate, 1 gm protein, trace fat. Diabetic Exchanges: 1-1/2 vegetable.

Originally published as Marinated Brussels Sprouts in Taste of Home December/January 1999, p53