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“A rich, maple cream filling topped with cinnamony apples and a crunchy streusel topping” is how field editor Sue Smith of Norwalk, Connecticut describes her heavenly holiday pie. “I’ve also layered the maple cream and streusel from this recipe in parfait glasses for a quick, elegant dessert.”
Nutritional Facts 1 serving (1 piece) equals 469 calories, 27 g fat (16 g saturated fat), 65 mg cholesterol, 463 mg sodium, 52 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Maple-Cream Apple Pie in Taste of Home October/November 2006, p11
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Reviewed on Oct. 17, 2011 by mecdunn
The recipe sounded delicious, so I had high hopes. But the maple filling was overbearing and there was too much of it. My family did not like it so I won't be making it again.
Reviewed on Oct. 12, 2009 by jnchicks
I made this pie 3 years ago and it is my favorite apple pie! I'm making two and taking them in for a work pitch in and will be taking several copies of the recipe!
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