Reviewed on Mar. 08, 2011 by royalviking
This was the first reicpe I tried out of the special issue of Taste of Home in early 2011. I made it for my daughter's class for a snack program, but doubled it so that we'd have some at home as well. They turned out amazing and everyone absolutely loved them! They looked just like the picture and were soft, flaky, with a nice touch of sweetness. I've already been told that I WILL be making these again....and again....and again!!!!!!