Make-Ahead Shortcake Recipe

Make-Ahead Shortcake RecipePhoto by: Taste of Home Make-Ahead Shortcake Recipe Rating 4

This lovely layered dessert showcases strawberries. "This family favorite has all the satisfaction of traditional strawberry shortcake with just a dash of distinction," she promises.

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Make-Ahead Shortcake Recipe
  • Prep: 15 min. + chilling
  • Yield: 12 Servings
15 15

Ingredients

  • 1 loaf loaf-shaped angel food cake (10-1/2 ounces), cut into 1/2-inch slices
  • 1/2 cup cold 2% milk
  • 1 package (5.1 ounces) instant vanilla pudding mix
  • 1 pint vanilla ice cream, softened
  • 1 package (6 ounces) strawberry gelatin
  • 1 cup boiling water
  • 2 packages (10 ounces each) frozen sweetened sliced strawberries
  • Sliced fresh strawberries, optional

Directions

  • Arrange cake slices in a single layer in an ungreased 13-in. x 9-in. dish. In a large bowl, beat milk and pudding mix for 2 minutes or until thickened; beat in ice cream. Pour over cake. Chill.
  • Meanwhile, in a large bowl, dissolve gelatin in boiling water; stir in frozen strawberries. Chill until partially set.
  • Spoon over pudding mixture. Chill until firm. Garnish with fresh strawberries if desired. Yield: 12 servings.

Originally published as Make-Ahead Shortcake in Quick Cooking July/August 2000, p36

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Make-Ahead Shortcake (3)

Make-Ahead Shortcake Recipe

Make-Ahead Shortcake

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Reviewed on May. 30, 2010 by wcjmnelson

This recipe is so easy to make. Light and tasty. I will certainly make it again and again. Keeps for days in the refrigerator. Great make-ahead dessert. Joyce N.


Reviewed on Jan. 21, 2010 by debbys

I substitute frozen pound cake and top it off with frozen whipped topping. There is never any left. I am always requested to make this!


Reviewed on Jun. 12, 2008 by Joyce Bennett

This looks delicious and quick and easy to fix.

 
 
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