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This lovely layered dessert showcases strawberries. "This family favorite has all the satisfaction of traditional strawberry shortcake with just a dash of distinction," she promises.
This recipe is:
Quick
Originally published as Make-Ahead Shortcake in Quick Cooking July/August 2000, p36
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on May. 30, 2010 by wcjmnelson
This recipe is so easy to make. Light and tasty. I will certainly make it again and again. Keeps for days in the refrigerator. Great make-ahead dessert. Joyce N.
Reviewed on Jan. 21, 2010 by debbys
I substitute frozen pound cake and top it off with frozen whipped topping. There is never any left. I am always requested to make this!
Reviewed on Jun. 12, 2008 by Joyce Bennett
This looks delicious and quick and easy to fix.
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