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Light Tiramisu Recipe

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"I call this my 'skinny' dessert," Jackie Newell says with a smile. "It tastes just like the traditional Italian dessert, but uses low-fat and sugar-free ingredients," explains the Roanoke, Virginia cook.

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Light Tiramisu Recipe

Prep: 20 min. + chilling

Yield: 8 Servings

20 20

Ingredients

1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
1/2 cup instant sugar-free cappuccino mix, divided
2 cups cold fat-free milk, divided
1 package (8 ounces) fat-free cream cheese, softened
1 package (1 ounce) sugar-free instant vanilla pudding mix
2 cups reduced-fat whipped topping
1/2 teaspoon baking cocoa

Directions

Place cake cubes in an ungreased 13-in. x 9-in. dish. In a small bowl, combine 1/4 cup cappuccino mix and 1/2 cup milk until dissolved. Pour over cake.
In a large bowl, beat cream cheese until fluffy. In a large bowl, combine the pudding mix, remaining cappuccino mix and milk; whisk until smooth and thickened.
Beat into cream cheese and mix well. Fold in whipped topping; spoon over cake mixture. Refrigerate for 3 hours or overnight. Sprinkle with cocoa just before serving. Yield: 8 servings.

Originally published as Light Tiramisu in Quick Cooking September/October 2000, p39

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Reviews for Light Tiramisu (2)

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Light Tiramisu

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Reviewed on Nov. 19, 2011 by iteach5

Where do I find cappicino mix? Would it be in the coffee aisle at the grocery store?

Reviewed on Aug. 17, 2010 by Trinodino

For a light recipe, this is delicious! I wouldn't know it was light if I was eating it! This will be a go-to recipe when I am looking for a quick, low-fat dessert! Yum!