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"I call this my 'skinny' dessert," Jackie Newell says with a smile. "It tastes just like the traditional Italian dessert, but uses low-fat and sugar-free ingredients," explains the Roanoke, Virginia cook.
This recipe is:
Quick
Originally published as Light Tiramisu in Quick Cooking September/October 2000, p39
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Reviewed on Nov. 19, 2011 by iteach5
Where do I find cappicino mix? Would it be in the coffee aisle at the grocery store?
Reviewed on Aug. 17, 2010 by Trinodino
For a light recipe, this is delicious! I wouldn't know it was light if I was eating it! This will be a go-to recipe when I am looking for a quick, low-fat dessert! Yum!
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