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My family loves this dessert. The ricotta cheese layer sinks down in the cheesecake, creating a luscious, dense cake that's just bursting with lemon flavor.
Nutritional Facts 1 serving (1 piece) equals 221 calories, 9 g fat (3 g saturated fat), 72 mg cholesterol, 209 mg sodium, 30 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Lemon Ricotta Cheesecake Squares in Country Extra July 1990, p45
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Reviewed on Jan. 30, 2010 by SherryHughes
This was quite good. Maybe one needs to like ricotta ...I love it. Thanks.
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