Lemon-Lime Chicken Recipe

Lemon-Lime Chicken Recipe
Photo by: Taste of Home
Rating

100% would make again

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I've served this main dish numerous times for dinner guests and have received many compliments. In fact, every time I make it for my husband, he'll comment, "This is the best chicken I've ever had."

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  • 4-6 Servings
  • Prep: 10 min. + marinating Grill: 15 min.

Ingredients

  • 6 boneless skinless chicken breast halves
  • 1/2 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 3 tablespoons each lemon juice and lime juice
  • 3 tablespoons Dijon mustard
  • 3/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt

Directions

  • Place chicken in a shallow glass dish. Combine remaining ingredients; pour over chicken. Cover and refrigerate at least 4 hours or overnight. Drain, discarding marinade. Grill chicken over medium-hot heat, turning once, until juices run clear, about 15-18 minutes. Yield: 4-6 servings.

Lemon-Lime Chicken published in Country Extra July 1995, p49

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Reviews for Lemon-Lime Chicken (2)

Lemon-Lime Chicken Recipe

Lemon-Lime Chicken

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Reviewed on Sep. 28, 2009 by cookiehatch

Very tasty, and my extremely picky six year old even loved it.

Reviewed on Oct. 05, 2008 by badkitty

Delicious, tasty chicken! I'd say it tastes more like honey mustard chicken than lemon-lime, but wonderful and so moist just the same! A keeper!

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