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Lemon-Lime Chicken Recipe

Photo by: Taste of Home Lemon-Lime Chicken Recipe

I've served this main dish numerous times for dinner guests and have received many compliments. In fact, every time I make it for my husband, he'll comment, "This is the best chicken I've ever had."

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Lemon-Lime Chicken Recipe

Prep: 10 min. + marinating Grill: 15 min.

Yield: 4-6 Servings

10 15 25

Ingredients

6 boneless skinless chicken breast halves
1/2 cup packed brown sugar
1/4 cup cider vinegar
3 tablespoons each lemon juice and lime juice
3 tablespoons Dijon mustard
3/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon salt

Directions

Place chicken in a shallow glass dish. Combine remaining ingredients; pour over chicken. Cover and refrigerate at least 4 hours or overnight. Drain, discarding marinade. Grill chicken over medium-hot heat, turning once, until juices run clear, about 15-18 minutes. Yield: 4-6 servings.

Originally published as Lemon-Lime Chicken in Country Extra July 1995, p49

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