Lemon-Lime Chicken Recipe

 Lemon-Lime Chicken Recipe Lemon-Lime Chicken Recipe photo by Taste of Home Rating 5

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I've served this main dish numerous times for dinner guests and have received many compliments. In fact, every time I make it for my husband, he'll comment, "This is the best chicken I've ever had."

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Lemon-Lime Chicken Recipe
  • Prep: 10 min. + marinating Grill: 15 min.
  • Yield: 4-6 Servings
    •
10 15 25

Ingredients

  • 6 boneless skinless chicken breast halves
  • 1/2 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 3 tablespoons each lemon juice and lime juice
  • 3 tablespoons Dijon mustard
  • 3/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt

Directions

  • Place chicken in a shallow glass dish. Combine remaining ingredients; pour over chicken. Cover and refrigerate at least 4 hours or overnight. Drain, discarding marinade. Grill chicken over medium-hot heat, turning once, until juices run clear, about 15-18 minutes. Yield: 4-6 servings.

Originally published as Lemon-Lime Chicken in Country Extra July 1995, p49

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Lemon-Lime Chicken

Lemon-Lime Chicken Recipe

Lemon-Lime Chicken

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(1-3) of 3 reviews

Reviewed on Sep. 28, 2009 by cookiehatch

Very tasty, and my extremely picky six year old even loved it.

Reviewed on Jul. 07, 2009 by JoanKB

Reviewed on Oct. 05, 2008 by badkitty

Delicious, tasty chicken! I'd say it tastes more like honey mustard chicken than lemon-lime, but wonderful and so moist just the same! A keeper!

 
 

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