Lemon-Garlic Salmon Steaks Recipe

Lemon-Garlic Salmon Steaks Recipe Lemon-Garlic Salmon Steaks Recipe photo by Taste of Home Rating 4

"I always enjoy making this easy recipe for my husband, Jim, and me. He absolutely loves salmon and garlic, they go together so well in this recipe." —Mary Lynn Baronett, Waynesburg, Pennsylvania

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Lemon-Garlic Salmon Steaks Recipe
  • Prep: 10 min. Bake: 25 min.
  • Yield: 6 Servings
10 25 35

Ingredients

  • 6 to 8 garlic cloves, minced
  • 4 tablespoons olive oil, divided
  • 6 salmon steaks (6 ounces each)
  • 2/3 cup lemon juice
  • 1/4 cup minced fresh parsley
  • Salt and pepper to taste

Directions

  • In a small skillet, saute garlic in 1 tablespoon oil for 1 minute.
  • Arrange salmon steaks in a greased 13-in. x 9-in. baking dish. Combine the lemon juice, parsley, salt, pepper and remaining oil; pour over salmon. Top with garlic mixture.
  • Bake, uncovered, at 350° for 25-30 minutes or until fish flakes easily with a fork. Yield: 6 servings.

Originally published as Lemon-Garlic Salmon Steaks in Taste of Home February/March 2008

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Lemon-Garlic Salmon Steaks

Lemon-Garlic Salmon Steaks Recipe

Lemon-Garlic Salmon Steaks

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-2) of 2 reviews

Reviewed on Apr. 03, 2013 by Lorriloves2bake

Very flavorful BUT I would buy salmon fillets! I bought salmon steaks & they were filled with bones.

Reviewed on Oct. 05, 2011 by administrator

salmon gets really flavoury!! i love it

 
 

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