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Lemon-Garlic Salmon Steaks Recipe

Photo by: Taste of Home Lemon-Garlic Salmon Steaks Recipe

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"I always enjoy making this easy recipe for my husband, Jim, and me. He absolutely loves salmon and garlic, they go together so well in this recipe." —Mary Lynn Baronett, Waynesburg, Pennsylvania

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Lemon-Garlic Salmon Steaks Recipe

Prep: 10 min. Bake: 25 min.

Yield: 6 Servings

10 25 35

Ingredients

6 to 8 garlic cloves, minced
4 tablespoons olive oil, divided
6 salmon steaks (6 ounces each)
2/3 cup lemon juice
1/4 cup minced fresh parsley
Salt and pepper to taste

Directions

In a small skillet, saute garlic in 1 tablespoon oil for 1 minute.
Arrange salmon steaks in a greased 13-in. x 9-in. baking dish. Combine the lemon juice, parsley, salt, pepper and remaining oil; pour over salmon. Top with garlic mixture.
Bake, uncovered, at 350° for 25-30 minutes or until fish flakes easily with a fork. Yield: 6 servings.

Originally published as Lemon-Garlic Salmon Steaks in Taste of Home February/March 2008

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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