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A splash of lemon brightens this versatile side dish. It combines whole wheat couscous with fresh broccoli and a sprinkling of almonds on top. —Beth Dauenhauer, Pueblo, Colorado
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 2/3 cup equals 115 calories, 3 g fat (trace saturated fat), 0 cholesterol, 328 mg sodium, 18 g carbohydrate, 4 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Lemon Couscous with Broccoli in Healthy Cooking February/March 2011, p51
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Reviewed on Jul. 28, 2011 by faffodil4607
I have tried the boxed couscous and they are inedible. This recipe is simple, takes very little time, contains no additives or preservatives and is delicious!
Reviewed on Jul. 07, 2011 by melgrosh77
I didn't think this recipe was worth the effort. There are boxed couscous with seasoning packets that you could squeeze lemon juice and add frozen broccoli to that taste way better and are much easier to put together
Reviewed on Mar. 29, 2011 by MBilllman
I make this frequently. It's easy and 'makes the broccoli go down' more easily for my kids.
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