Layered Banana Pudding Recipe

Layered Banana Pudding RecipePhoto by: Taste of Home Layered Banana Pudding Recipe Rating 5

My mother gave me this recipe, which an old friend had shared with her. When my children were still at home, we enjoyed this satisfying pudding often, and now I make it for company. There's no comparison between this recipe and the instant pudding mixes from the grocery store! —Esther Matteson, South Bend, Indiana

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Layered Banana Pudding Recipe
  • Prep: 30 min. + chilling
  • Yield: 8 Servings
30 30

Ingredients

  • 1/2 cup all-purpose flour
  • 2/3 cup packed brown sugar
  • 2 cups milk
  • 2 egg yolks, beaten
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, whipped
  • 4 to 6 medium firm bananas, sliced
  • Chopped walnuts, optional

Directions

  • In a large saucepan, combine the flour and brown sugar. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
  • Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; stir in butter and vanilla. Cool to room temperature without stirring. Fold in the whipped cream.
  • Layer a third of the pudding in a 2-qt. glass bowl; top with half of the bananas. Repeat layers. Top with remaining pudding. Sprinkle with nuts if desired. Cover and refrigerate for at least 1 hour before serving. Yield: 8 servings.

Nutritional Analysis: 1 serving equals 333 calories, 18 g fat (10 g saturated fat), 110 mg cholesterol, 80 mg sodium, 41 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Layered Banana Pudding in Taste of Home April/May 1994, p27

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Reviews for Layered Banana Pudding (1)

Layered Banana Pudding Recipe

Layered Banana Pudding

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Reviewed on May. 11, 2009 by nickandeloisa

This is the most delicious banana pudding I have ever tried. I've made it for friends and they have asked for the recipe. Making it is time consuming, but the results are worth it.

 
 
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