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This is our Test Kitchen's version of the regional classic. The chocolate pecan pie is infused with Kentucky bourbon.—Taste of Home Test Kitchen
Nutritional Facts 1 piece equals 684 calories, 44 g fat (19 g saturated fat), 199 mg cholesterol, 282 mg sodium, 69 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Kentucky Chocolate Pecan Pie in Taste of Home's Holiday & Celebrations Cookbook Annual 2006
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
A real southern holiday treat is this bourbon-dark chocolate pecan pie.
This delicious pie recipe uses in season pecans to create a nutty-chocolaty delight. Serve with some fresh whipped cream for the ultimate dessert.
A real southern holiday treat is this bourbon-dark chocolate pecan pie. This creamy, delicious pie is sure to become one of your go-to recipes for the holiday season.Related RecipeIngredients: * 3 eggs * 2 egg yolks * 3/4 cup packed brown sugar * 2/3 cup light corn syrup * 1/3 cup butter, melted * 2 tablespoons Kentucky bourbon, optional * 1 teaspoon vanilla extract * Dash salt * 1 cup…
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Reviewed on Nov. 19, 2011 by hunterjosie
My wife made this it is deliceous we are makeing it for a Thanksgiving party
Reviewed on Oct. 20, 2011 by lenorw
Made this several times and never lasts long! This is delicious!
Reviewed on Mar. 21, 2009 by lurky27
This pie is very good, but it MUST be made in a deep dish pie shell. I made it in a regular pie shell and it just couldn't hold all of the filling.
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