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"I keep this blend for moist meatballs in the fridge for a quick Italian meal," relates Lois Crissman of Mansfield, Ohio. "Sometimes my daughter stops by on her way home from work, so a cupful will be missing and I'll find a little note on the refrigerator door."
Nutritional Facts 1 serving (4 each) equals 83 calories, 4 g fat (2 g saturated fat), 33 mg cholesterol, 155 mg sodium, 4 g carbohydrate, trace fiber, 7 g protein.
Originally published as Italian Meatball Mix in Quick Cooking December 2000, p63
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Nov. 23, 2011 by equist06
It was a nice simple recipe. Fresh ingredients are always nicer but after a long day at work it is nice to have this mix ready in the frig. It tastes great and the family approves!
Reviewed on Sep. 01, 2011 by welovethat
Family loves these meatballs. It's nice to have the mix on hand in fridge. Thanks for the recipe!!
Reviewed on Jun. 25, 2011 by battuto
this is NOT near an italian meatball recipe. Its all dry herbs, and nothing is correct. READ my meatball mix under "BATTUTO" I am Italian and I will help you make a "SPICY MEATBALL" mangia mangia
this recipe is soo wrong, it should not be followed. It is NOT italian or real at all. She uses all dry herbs, WHY. No cook uses dry parsley, and garlic powder, and onion powder, and never bread crumbs, only real day old wet bread. She is NOT italian obviously, watch for MY recipe on meatballs
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