Individual Apple Cobbler Recipe

Individual Apple Cobbler Recipe photo by Taste of Home

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THIS RECIPE was given to me in an exchange with a homemakers group several years ago. Apples are a vibrant part of the color around New England in autumn. Once the harvest is in, apple treats pop up everywhere. I love to make this dessert at this time of year. -Lucy Holland, Derby Line, Vermont

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Individual Apple Cobbler Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

10 20 30

Ingredients

2 cups sliced peeled tart apples
3 tablespoons brown sugar
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon
1/3 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
3 tablespoons milk
2 tablespoons butter, melted
Half-and-half cream, optional

Directions

Gently toss the apples, brown sugar, lemon juice and cinnamon. Divide between two ungreased 10-oz. custard cups.
In a bowl, combine the flour, sugar and baking powder; stir in milk and butter just until moistened. Spoon over apples. Bake at 400° for 20 minutes or until top is golden. Serve warm with cream if desired. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 356 calories, 13 g fat (8 g saturated fat), 34 mg cholesterol, 335 mg sodium, 60 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Individual Apple Cobbler in Reminisce Extra October 1998, p47