92% would make again
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I'm a busy stay-at-home mom with a 3-year-old son. I love this recipe because it's easy to prepare in advance and keep refrigerated. Put it in the oven when guests arrive, and by the time you've poured beverages, the dip is ready. It gets gobbled up quickly! -Karen Riordan, Fern Creek, Kentucky
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Nutrition Facts: 1 serving (1/4 cup) equals 134 calories, 11 g fat (7 g saturated fat), 36 mg cholesterol, 209 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.
Hot Pizza Dip published in Taste of Home April/May 1995, p27
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Reviewed on Jan. 31, 2010 by Tanj22
This is a quick,easy and delicious appetizer. I have made it 3 times already! I added Hormel pepperoni minis and got rave reviews!
Reviewed on Oct. 20, 2009 by doreensanzone
Yummy, yummy, YUMMY! A crowd pleaser!
Reviewed on Aug. 15, 2009 by ndwd
I have been making this recipe for years and anyone who has it wants the recipe. Even my teenage boys make it. I sometimes put pepperoni slices on it.
Reviewed on Jul. 21, 2008 by JennyTaylor
I used fat free cream cheese and half of the cheese to make it healthier and we still loved it!
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