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In South Otselic, New York, Stacie Morse can assemble this effortless appetizer in a jiffy. "This pizza-flavored dip goes very fast, so you may want to make two," she suggests.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (2 tablespoons) equals 62 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 131 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Originally published as Hot Pizza Dip in Quick Cooking January/February 2000, p11
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Reviewed on Dec. 29, 2011 by Mrs_T
I have made this dozens of times, topping it with all sorts of different things, the simplest being just a sprinkle or grind of Italian seasoning. I usually make 2 of these dips when I take it to a gathering. Always goes over well!
Reviewed on Oct. 21, 2010 by MJBalk
I have made this many times. Whenever I make this dip, it is a huge hit! I changed the italian seasoning to Presti's Pizza seasoning.I have made a Cheese Pizza dip, and many more variations of typical restaurant pizzas and no matter what kind it is, it always is gone in a flash! It's quick, easy and I have made it the night before many times with great success, just microwave right before serving!
I have made this many times. Whenever I make this dip, it is a huge hit! I changed the italian seasoning to Presti's Pizza seasoning.
I have made a Cheese Pizza dip, and many more variations of typical restaurant pizzas and no matter what kind it is, it always is gone in a flash! It's quick, easy and I have made it the night before many times with great success, just microwave right before serving!
Reviewed on Mar. 22, 2008 by sassssycook
I omit green pepper and onion because my kids don't like them and this still tastes great. It goes great with breadstick from a pizza place.
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