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Hot Mushroom Dip Recipe

Hot Mushroom Dip Recipe photo by Taste of Home

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"I've whipped up this dip for many potlucks and special gatherings, and it's always well received," says Ellen Derflinger of Jefferson, Maryland. Serve this thick hearty spread with crackers, or let it bring new life to a veggie tray.

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Hot Mushroom Dip Recipe

Prep/Total Time: 30 min.

Yield: 16 Servings

10 20 30

Ingredients

4 bacon strips, diced
1/2 pound fresh mushrooms, chopped
1 medium onion, finely chopped
1 garlic clove, minced
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (8 ounces) cream cheese, cubed
1/2 cup sour cream
2 teaspoons Worcestershire sauce
1 teaspoon soy sauce
Assorted raw vegetables or crackers

Directions

In a large skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper; cook and stir for 1-2 minutes or until thickened.
Reduce heat. Add the cream cheese, sour cream, Worcestershire sauce and soy sauce; cook and stir until cheese is melted. Stir in bacon. Serve warm with vegetables or crackers. Yield: 2 cups.

Originally published as Hot Mushroom Dip in Quick Cooking May/June 2001, p51

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Hot Mushroom Dip

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Reviewed on Jul. 28, 2011 by TinaO-01

It was a favorite at the potluck...... however I found it to be a bit salty and it to be just like a stroganoff sauce....Good just different

Reviewed on Jan. 23, 2011 by beasleycd

Good hot. Make just before serving. I had to add chicken stock to thin it out because I left it on the stove too long. I also made it with low fat cream cheese and sour cream - still great!