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Hot Kippered Salmon Recipe

Photo by: Taste of Home Hot Kippered Salmon Recipe

We fish commercially in front of our home on Cook Inlet. I developed this recipe as one of the many ways to enjoy our catch. This salmon dish is healthy and delicious served with steamed rice, broccoli and a salad.

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Hot Kippered Salmon Recipe

Prep: 5 min. + chilling Bake: 30 min.

Yield: 8 Servings

5 30 35

Ingredients

2 salmon fillets (about 2 pounds each)
4 teaspoons salt
Pepper to taste
2 tablespoons plus 2 teaspoons brown sugar
2 tablespoons Liquid Smoke, optional

Directions

Place fillets skin side down, side by side, in a greased shallow baking pan. Sprinkle with salt, pepper and brown sugar; drizzle with liquid smoke. Cover and refrigerate 4-8 hours. Drain any liquid. Bake at 350° for 30-45 minutes or until fish flakes with a fork. Yield: 8 servings.

Nutritional Facts 1 serving (8 ounces) equals 225 calories, 12 g fat (2 g saturated fat), 67 mg cholesterol, 1,249 mg sodium, 4 g carbohydrate, 0 fiber, 23 g protein.

Originally published as Hot Kippered Salmon in Country February/March 1992, p51

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