Hot Italian Sausage Soup Recipe

Hot Italian Sausage Soup Recipe
Photo by: Taste of Home
Rating

100% would make again

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Loaded with zesty sausage and an array of veggies, this soup will hit the spot! A hint of brown sugar balances the heat with a little sweetness, making it a real crowd-pleaser. “I'm part owner of a small tavern, and on Saturdays, we provide soups and deli sandwiches free of charge. Our patrons love this recipe,” writes Dan Bute of Ottawa, Illinois.

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  • 4 Servings
  • Prep/Total Time: 25 min.

Ingredients

  • 1 pound bulk hot Italian sausage
  • 1 can (14-1/2 ounces) Italian stewed tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1 cup frozen Italian vegetables
  • 3/4 cup julienned green, sweet red and/or yellow pepper
  • 1/4 cup chopped onion
  • 1/4 cup white wine or chicken broth
  • 1 teaspoon brown sugar
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon Italian seasoning
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • In a large skillet, cook sausage over medium heat until no longer pink.
  • Meanwhile, in a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender.
  • Drain sausage; add to soup and heat through. Yield: 4 servings.

Hot Italian Sausage Soup published in Simple & Delicious November/December 2007, p20

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Reviews for Hot Italian Sausage Soup (2)

Hot Italian Sausage Soup Recipe

Hot Italian Sausage Soup

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Reviewed on Nov. 12, 2009 by valanddansmith

I added extra tomato sauce too (16 oz. can) to make it a bit more soupy and used sweet Italian sausage because of the kids and just sprinkled red pepper flakes on mine. It was very good - nice and hearty and packed with veggies!! Thanks, Dan!! It's great to see men contributing recipes!!

Reviewed on Feb. 09, 2008 by csrt

I added a little extra tomato sauce to make it more "soupy" but great flavor and super easy.

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