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Loaded with zesty sausage and an array of veggies, this soup will hit the spot! A hint of brown sugar balances the heat with a little sweetness, making it a real crowd-pleaser. “I'm part owner of a small tavern, and on Saturdays, we provide soups and deli sandwiches free of charge. Our patrons love this recipe,” writes Dan Bute of Ottawa, Illinois.
This recipe is:
Quick
Originally published as Hot Italian Sausage Soup in Simple & Delicious November/December 2007, p20
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Apr. 15, 2011 by yisagirl
Awesome, love it!!
Reviewed on Nov. 28, 2010 by la210
Made this today, thought would be good after all the turkey stuff. Was very good, added a little more of everything, plus a small amount of pasta shells.
Reviewed on Nov. 12, 2009 by valanddansmith
I added extra tomato sauce too (16 oz. can) to make it a bit more soupy and used sweet Italian sausage because of the kids and just sprinkled red pepper flakes on mine. It was very good - nice and hearty and packed with veggies!! Thanks, Dan!! It's great to see men contributing recipes!!
Reviewed on Feb. 09, 2008 by csrt
I added a little extra tomato sauce to make it more "soupy" but great flavor and super easy.
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