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"Not only do my grandchildren love these cheese-and-bacon filled hot dogs, but they enjoy helping put the meal together, too," shares Lyletta Searle of Morgan, Utah. "It's the perfect solution to a last-minute lunch."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 325 calories, 25 g fat (10 g saturated fat), 41 mg cholesterol, 797 mg sodium, 12 g carbohydrate, 0 fiber, 11 g protein.
Originally published as Hot Dog Roll-Ups in Quick Cooking November/December 2001, p40
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Reviewed on Jun. 22, 2011 by tigres52
I think you have to be raised on these to really appreciate them. They were ok. But I would rather have a corndog...
Reviewed on Dec. 01, 2010 by rachelu
This is a great recipe with ingredients I usually have on hand. To make it a bit easier, I use real bacon bits and shredded cheese. I also press a few bacon bits and cheese onto the top of the crescent once it is rolled.
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