Horseradish Spinach Salad Recipe

Horseradish Spinach Salad Recipe photo by Taste of Home

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Every time I serve this fresh spinach salad, I’m asked for the recipe. Everyone enjoys the zesty dressing, bacon pieces and toasted pecans. It’s so easy and impressive.

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Horseradish Spinach Salad Recipe

Prep/Total Time: 20 min.

Yield: 10 Servings

20 20

Ingredients

3/4 cup cream-style cottage cheese
1/2 cup sour cream
2 to 3 tablespoons sugar
4-1/2 teaspoons cider vinegar
2 teaspoons prepared horseradish
3/4 teaspoon ground mustard
1/4 teaspoon salt
10 cups chopped fresh spinach
1 cup chopped pecans, toasted
6 bacon strips, cooked and crumbled

Directions

In a food processor, combine cottage cheese and sour cream; cover and process until smooth. Add the sugar, vinegar, horseradish, mustard and salt; cover and process until smooth.
In a salad bowl, toss spinach with pecans and bacon. Serve with dressing. Yield: 10 servings (1-1/4 cups dressing).

Nutritional Facts about 1 cup salad with 2 tablespoons dressing equals 163 calories, 13 g fat (3 g saturated fat), 15 mg cholesterol, 246 mg sodium, 6 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Horseradish Spinach Salad in Country Extra May 2008, p49