Honey-Grilled Chicken Breasts Recipe

Reviewed on Jun. 05, 2009 by zucchini lady

This is one of the best chicken recipes I've have found in a long time - no really "garlic taste"...just wonderful light orange taste to the chicken - not one piece left on the plate - will be making this several times this summer! Thanks for sharing this!

Reviewed on Jun. 02, 2009 by badkitty

Excellent tender chicken with a wonderful light citrus tang. I will use this marinade often.It's well balanced -not too sweet, not too tangy I only marinaded my chicken for about 5 hours...next time I will do the full eight to see if it's even better! Thanks! If anyone is worried about using 12 cloves of minced garlic-don't be. It wasn't garlicky at all...just tasty.

Reviewed on Nov. 09, 2008 by Grandmaj2u

Excellent. Works well in fry pan too...just drain well. Add some reserved marinate to cooked brown rice or make extra marinate and save a bit more. The marinate is super for adding to stir fried veggies. This is excellent cold the next day especially on a salid. IT did not tast at all Garlicky ( I used jarred garlic 6 rounded t( maybe the garlic lost some of it's clout?)

Reviewed on Jul. 31, 2008 by KWhitehead

This was fantastic! Some of the best chicken I've had in a while. The marinade made the chicken very tender. I served it with some sauteed vegetables. Delicious!