100% would make again
Read reviews (2)
Rate recipe
Ground nutmeg enhances these delicious banana muffins from Gitel Alter of Brooklyn, New York. "They're moist and filling," she notes. "The best thing is they're healthy but don't taste it."
This recipe is:
Quick
Please log in to rate this recipe
Nutritional Analysis: One muffin equals 119 calories, 1 g fat (trace saturated fat), 30 mg cholesterol, 142 mg sodium, 27 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.
Honey Banana Muffins published in Taste of Home April/May 2003, p11
Sunny's baking muffins with bananas, berries and walnuts.
Looking for Back to School recipes? Don’t forget to pack the most important school supplies--a healthy breakfast and lunch!
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Mar. 21, 2010 by azneongirl
Made a batch for breakfast this morning, and we're already planning another batch! They came out super moist!
Reviewed on Jul. 15, 2008 by whateverfood
I assume regular raisins will also work?
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, Inc., 2010