Herbed Cheese Spread Recipe

Herbed Cheese Spread Recipe photo by Taste of Home

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This spread definitely lives up to its name. Flavored with six different herbss, it is one of the best cream cheese spreads I've had.—Laurel Leslie, Sonora, California

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Herbed Cheese Spread Recipe

Prep: 10 min. + chilling

Yield: 12 Servings

10 10

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 tablespoon minced fresh parsley
2 teaspoons minced chives
2 teaspoons minced fresh chervil or 1/2 teaspoon dried chervil
1 to 2 garlic cloves, minced
3/4 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
1/4 teaspoon lemon-pepper seasoning
Assorted crackers

Directions

In a large bowl, beat cream cheese and butter until smooth. Stir in the parsley, chives, chervil, garlic, tarragon and lemon-pepper seasoning.
Transfer to a small serving dish. Cover and refrigerate for 4 hours or overnight. Remove from the refrigerator 15 minutes before serving. Serve with crackers. Yield: 1-1/2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 100 calories, 10 g fat (7 g saturated fat), 31 mg cholesterol, 104 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Originally published as Herbed Cheese Spread in Taste of Home October/November 2003, p18