Herbed Cheese Spread Recipe

Herbed Cheese Spread Recipe

Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 100
  • Fat:
  • 10 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 31 mg
  • Sodium:
  • 104 mg
  • Carbohydrate:
  • 1 g
  • Fiber:
  • 0 g
  • Protein:
  • 2 g


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Herbed Cheese Spread

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SERVINGS: 12

CATEGORY: Appetizer

METHOD: Overnight Recipes

TIME: Prep: 10 min. + chilling

Ingredients:

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup butter, softened
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons minced chives
  • 2 teaspoons minced fresh chervil or 1/2 teaspoon dried chervil
  • 1 to 2 garlic cloves, minced
  • 3/4 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
  • 1/4 teaspoon lemon-pepper seasoning
  • Assorted crackers

Directions:

In a large mixing bowl, beat cream cheese and butter until smooth. Stir in the parsley, chives, chervil, garlic, tarragon and lemon-pepper seasoning.
    Transfer to a small serving dish. Cover and refrigerate for 4 hours or overnight. Remove from the refrigerator 15 minutes before serving. Serve with crackers. Yield: 1-1/2 cups.

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