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Guests will be so surprised by the taste of this special dish. Puff pastry makes this dish seem fancy so I serve it to guests all the time.Sara Martin, Brookfield, Wisconsin
Originally published as Herbed Beef Stew with Puff Pastry in
Taste of Home Recipe Card Collection Winter 2010
Winter 2010, p27
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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