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From Madison, Wisconsin, Arlene Haupt shares her flavorful herb mix for rice. “It’s a great recipe to mix ahead as a side with baked chicken or pork chops,” she explains. “Just increase or decrease the amount for the servings needed.“
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 179 calories, 1 g fat (trace saturated fat), trace cholesterol, 742 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Herb Mix for Rice in Simple & Delicious March/April 2007, p43
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Reviewed on Feb. 19, 2011 by SWillard
This is a great addition to plain rice. As the previous reviewer suggested, I used less than called for for 1 cup rice (I used 1 1/2 tablespoons of mix). I have also used this to flavor bread crumbs or flour for breading, and I dusted about 1 teaspoon on top of a pot roast before cooking.
Reviewed on Feb. 07, 2010 by janechristie
I always prepare this recipe. The rice tastes great, but I use 1 tablespoon of herb mix to every 1 cup of uncooked rice.Thank You!
I always prepare this recipe. The rice tastes great, but I use 1 tablespoon of herb mix to every 1 cup of uncooked rice.
Thank You!
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