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Herb Mix for Rice

4 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Oct. 12, 2022
This flavorful herb mix for rice is a great recipe to mix ahead as a side with baked chicken or pork chops. Just increase or decrease the amount for the servings needed. —Arlene Haupt, Madison, Wisconsin
Herb Mix for Rice
Herb Mix for Rice Recipe photo by Taste of Home
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Ingredients

  • 5 tablespoons beef bouillon granules
  • 3 tablespoons dried parsley flakes
  • 2 tablespoons dried minced onion
  • 4 teaspoons dried basil
  • 2 teaspoons dried thyme
  • 1 teaspoon garlic powder
  • ADDITIONAL INGREDIENTS (for each batch):
  • 2 cups water
  • 1 cup uncooked long grain rice

Directions

  1. In an airtight container, combine the first six ingredients. Store in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup total).
  2. To prepare rice: In a saucepan, bring water and 3 tablespoons herb mix to a boil. Stir in rice. Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed.

Nutrition Facts

3/4 cup: 179 calories, 1g fat (0 saturated fat), 0 cholesterol, 742mg sodium, 39g carbohydrate (1g sugars, 1g fiber), 4g protein.