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Hearty Sirloin Pitas Recipe

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Blue cheese takes these colorful sandwiches to the next level of flavor. To soften the pitas up a bit, warm them in the oven or microwave. Simple & Delicious Test Kitchen

This recipe is:

Quick

Diabetic Friendly

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Hearty Sirloin Pitas Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

15 5 20

Ingredients

1-1/4 pounds beef top sirloin steak, cut into 1/4-inch slices
1/4 teaspoon salt
1/4 teaspoon pepper
3 teaspoons olive oil, divided
2-1/3 cups frozen pepper strips, thawed
1/2 cup thinly sliced onion
2 teaspoons A.1. steak sauce
4 whole pita breads, warmed
1/4 cup crumbled blue cheese

Directions

Sprinkle beef with salt and pepper. In a large skillet, cook beef in batches in 2 teaspoons oil over medium heat until meat reaches desired doneness. Remove and keep warm.
In the same pan, saute pepper strips and onion in remaining oil until crisp-tender. Add beef and steak sauce; heat through.
Top each pita with beef mixture; sprinkle with cheese. Fold over. Yield: 4 servings.

Nutritional Facts 1 pita equals 434 calories, 12 g fat (4 g saturated fat), 64 mg cholesterol, 705 mg sodium, 39 g carbohydrate, 2 g fiber, 38 g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 1 vegetable, 1 fat.

Originally published as Hearty Sirloin Pitas in Simple & Delicious May/June 2009, p12

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Hearty Sirloin Pitas (1)

Hearty Sirloin Pitas

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Reviewed on Dec. 01, 2010 by Mrs Always Wright

I absolutely was impressed by this recipe! My husband LOVED how filling and tasty it was! From a critical standpoint I would definitely add crushed garlic to the vegetable mix for more of a unique flavor with the A1 sauce. Definitely will be made again in our household.