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AT Marge Berg's house in Gibbon, Minnesota, this meal-in-one with vegetables and ground beef is frequent fare. "It's great for potlucks, too," she adds, French-fried onions sprinkled on after cooking create a crispy topping.
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 775 calories, 47 g fat (23 g saturated fat), 124 mg cholesterol, 2,207 mg sodium, 39 g carbohydrate, 4 g fiber, 45 g protein.
Originally published as Hearty Hash Brown Dinner in Quick Cooking July/August 2005, p51
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Reviewed on Mar. 05, 2012 by Sparrow11
Oh, and I left off the french fried onions. Not necessary at all
Not so unhealthy if you make a few changes. 98% fat free and sodium free cream of chicken soup, skim milk instead of whole milk, use pepper only, and sprinkle on fat free cheddar cheese. It was very good.
Reviewed on Jun. 28, 2011 by milosmommy
This is really unhealthy, but I knew that when I made it. I thought perhaps it would be worth it. This cook time turned everything to mush and it had an odd sweet taste. Yuck!
Reviewed on Jul. 22, 2010 by amethystra
To lower the calorie intake, I did this one up as 8 servings instead of 4 servings. I had my friends come over for dinner and they loved it so much that they asked for the recipe.
Reviewed on May. 18, 2010 by MamaJulez
This reminds me of a fancier version of shepherd's pie. My family likes shepherd's pie much better than this (which is super simple to make). It was just okay. We ate it all, but I wouldn't make it again. I agree that it wasn't worth the lack of nutritional value. It has to be really good for me to be willing to ignore the nutrition facts. This didn't pass the test.
Reviewed on Aug. 23, 2009 by Kris Countryman
I agree this was tasty but not worth the 47 grams of fat and 775 calories per serving. Sorry I have to toss this one out.
Reviewed on Jun. 17, 2009 by usserys
This is delicious!! My whole family loved it including my grandkids. It was so easy to fix - I only wish I had doubled the recipe.
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