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"Here's a sweet and tangy way to dress up chicken," suggests Leona Callen from Anna Maria, Florida. "Pineapple and brown mustard pair perfectly for marinating the poultry, which comes out of the oven moist and tender."
This recipe is:
Healthy
Originally published as Hawaiian Baked Chicken in Light & Tasty February/March 2002, p53
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Reviewed on Feb. 09, 2012 by oxnicoleox3
This was great! It was very tangy and sweet and went well with chicken. I would recommend basting the chicken every now and then to keep it juicy.
Reviewed on May. 17, 2011 by pchenow2
Delicious. Made a few minor changes, but basically stuck with the recipe. Didn't have sherry but wanted a flavor other than broth, so I substituted a white table wine. Also used boneless chicken breast because that's what I had on hand, sweet & spicy southwestern mustard rather than spicy brown, olive oil rather than butter, and mixed in the paprika with the rest of the wet ingredients (and sprinkled some on top, I wanted the extra flavor). I left it in the oven closer to an hour to make sure it was totally cooked through. Served with brown rice & steamed snap peas. Absolutely delicious, and soooo easy!
Reviewed on Sep. 22, 2010 by micheleclow
This was so watery when it came out of the oven. What did I do wrong?
Reviewed on Sep. 05, 2010 by mama70
My husband and I enjoyed this receipe very much. I didn't have the spricy mustard, so I used honey mustard, which worked very nicely. A definite keeper!
Reviewed on Feb. 24, 2010 by goodelli
I used boneless/skinless chicken breasts instead of thighs. Recipe tasted great, nothing was overpowering, I served it over white rice. Quick and easy.
Reviewed on Jan. 06, 2009 by briandean
I made this last night and it was sooo easy. I didn't have the spicy brown mustard, so I used dijon. I don't know if it made a difference, but it tasted a little mustardy but not in a bad way. It's tasty.
Reviewed on Jul. 03, 2008 by auntshorty4
I made this recipe last night for supper and wow ! it was so good my family said " When you going to make this again ! "thanks for sharing it....big hit in my house.
I made this recipe last night for supper and wow ! it was so good my family said " When you going to make this again ! "
thanks for sharing it....big hit in my house.
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