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Ham & Cheese Potato Casserole Ham & Cheese Potato Casserole
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Ham & Cheese Casseroles

9 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 25 min.

Makes

2 casseroles (8 servings each)

Updated: Feb. 01, 2023
I got this recipe from my mother, and I love it because it’s easy and I usually have the ingredients on hand. Because it freezes well, I can have an extra ham and cheese casserole handy for when unexpected guests show up. Everyone always likes it; there are never leftovers. —Jan Schoshke, Brookville, Kansas
Ham & Cheese Casseroles
Ham & Cheese Casseroles Recipe photo by Taste of Home
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Ingredients

  • 24 oz. uncooked egg noodles
  • 3 pounds cubed fully cooked ham
  • 4 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 4 cups frozen cut green beans, thawed
  • 1 cup 2% milk
  • 1/4 cup butter, melted
  • 2 cups shredded Colby-Monterey Jack cheese

Directions

  1. Preheat oven to 350°. Cook pasta according to package directions.
  2. Meanwhile, in a large bowl, combine ham, soup, beans and milk. Drain pasta; pour over ham mixture and toss to coat. Transfer to 2 greased 13x9-in. baking dishes.
  3. Drizzle each with butter; sprinkle with cheese. Bake, uncovered, 25-30 minutes or until heated through.

Can you freeze Ham & Cheese Casseroles?

Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 40-45 minutes or until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts

1-1/3 cups: 470 calories, 21g fat (9g saturated fat), 109mg cholesterol, 1786mg sodium, 42g carbohydrate (3g sugars, 3g fiber), 27g protein.