Taste of Home
Ham & Cheese Casseroles
TOTAL TIME: Prep: 20 min. Bake: 25 min.
YIELD: 2 casseroles (8 servings each).
I got this recipe from my mother, and I love it because it’s easy and I usually have the ingredients on hand. Because it freezes well, I can have an extra ham and cheese casserole handy for when unexpected guests show up. Everyone always likes it; there are never leftovers. —Jan Schoshke, Brookville, Kansas
Ingredients
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24 oz. uncooked egg noodles
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3 pounds cubed fully cooked ham
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4 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
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4 cups frozen cut green beans, thawed
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1 cup 2% milk
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1/4 cup butter, melted
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2 cups shredded Colby-Monterey Jack cheese
Directions
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1.
Preheat oven to 350°. Cook pasta according to package directions.
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2.
Meanwhile, in a large bowl, combine ham, soup, beans and milk. Drain pasta; pour over ham mixture and toss to coat. Transfer to 2 greased 13x9-in. baking dishes.
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3.
Drizzle each with butter; sprinkle with cheese. Bake, uncovered, 25-30 minutes or until heated through.
Nutrition Facts
1-1/3 cups: 470 calories, 21g fat (9g saturated fat), 109mg cholesterol, 1786mg sodium, 42g carbohydrate (3g sugars, 3g fiber), 27g protein.
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