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My mother and I love to eat vegetables the most flavorful waygrilled! Seasoned with fresh herbs, these colorful kabobs showcase the best of summer's bounty. Susan Bourque of Danielson, Connecticut
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Nutritional Analysis: One serving (1 kabob) equals 69 calories, 1 g fat (trace saturated fat), 0 cholesterol, 131 mg sodium, 16 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.
Grilled Vegetable Skewers published in Light & Tasty June/July 2002, p37
Get the skewers out! Its time for summer shrimp kabobs.
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