Grilled Cheese Loaf Recipe

Grilled Cheese Loaf Recipe photo by Taste of Home

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Meet the Cook: Generally, I serve this with steaks and salads. The loaf's so quick to make, in fact, I often grill two of them. I have always loved to bake...especially anything chocolate! My husband and our children - a boy 12 and a girl 9 - are eager taste-testers for me. Plus I'm a cook for our local schools. -Debbi Baker, Green Springs, Ohio

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Grilled Cheese Loaf Recipe

Prep/Total Time: 30 min.

Yield: 10-12 Servings

15 15 30

Ingredients

1 package (3 ounces) cream cheese, softened
2 tablespoons butter, softened
1 cup (4 ounces) shredded mozzarella cheese
1/4 cup chopped green onions
1/2 teaspoon garlic salt
1 loaf (1 pound) French bread, sliced

Directions

In a small bowl, beat cream cheese and butter. Add cheese, onions and garlic salt; mix well. Spread on both sides of each slice of bread.
Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.); seal tightly. Grill, covered, over medium heat for 8-10 minutes, turning once. Open foil carefully to allow steam to escape; grill 5 minutes longer. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 piece) equals 172 calories, 8 g fat (4 g saturated fat), 20 mg cholesterol, 381 mg sodium, 20 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Grilled Cheese Loaf in Country Woman July/August 1997, p29