Grilled Cheese Loaf
Country Woman
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Meet the Cook: Generally, I serve this with steaks and salads. The loaf's so quick to make, in fact, I often grill two of them.
I have always loved to bake...especially anything chocolate! My husband and our children - a boy 12 and a girl 9 - are eager taste-testers for me. Plus I'm a cook for our local schools.
-Debbi Baker, Green Springs, Ohio
SERVINGS: 10-12
CATEGORY: Appetizer
METHOD: Grill (gas or charcoal)
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1 package (3 ounces) cream cheese, softened
- 2 tablespoons butter or margarine, softened
- 1 cup (4 ounces) shredded mozzarella cheese
- 1/4 cup chopped green onions with tops
- 1/2 teaspoon garlic salt
- 1 loaf (1 pound) French bread, sliced
Directions:
In a mixing bowl, beat cream cheese and butter. Add cheese, onions and garlic salt; mix well. Spread on both sides of each slice of bread. Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.); seal tightly. Grill, covered, over medium heat for 8-10 minutes, turning once. Unwrap foil; grill 5 minutes longer. Yield: 10-12 servings.