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Meet the Cook: Generally, I serve this with steaks and salads. The loaf's so quick to make, in fact, I often grill two of them. I have always loved to bake...especially anything chocolate! My husband and our children - a boy 12 and a girl 9 - are eager taste-testers for me. Plus I'm a cook for our local schools. -Debbi Baker, Green Springs, Ohio
This recipe is:
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Nutritional Facts 1 serving (1 piece) equals 172 calories, 8 g fat (4 g saturated fat), 20 mg cholesterol, 381 mg sodium, 20 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Grilled Cheese Loaf in Country Woman July/August 1997, p29
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Reviewed on Jun. 24, 2011 by broussardme
I was excited to try this, and it lived up to my expectation. It was very easy to make, even for me!
Reviewed on Jun. 09, 2011 by jennisue7140
Made this several times and always a major hit!
Reviewed on Oct. 21, 2009 by barbwire8up2
This is so good! Can be made ahead of time and ready for the grill when you are.
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