Grilled Cheese Loaf Recipe

Grilled Cheese Loaf Recipe Grilled Cheese Loaf Recipe photo by Taste of Home Rating 5

Meet the Cook: Generally, I serve this with steaks and salads. The loaf's so quick to make, in fact, I often grill two of them. I have always loved to bake...especially anything chocolate! My husband and our children - a boy 12 and a girl 9 - are eager taste-testers for me. Plus I'm a cook for our local schools. -Debbi Baker, Green Springs, Ohio

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Grilled Cheese Loaf Recipe
  • Prep/Total Time: 30 min.
  • Yield: 10-12 Servings
15 15 30

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1/4 cup chopped green onions
  • 1/2 teaspoon garlic salt
  • 1 loaf (1 pound) French bread, sliced

Directions

  • In a small bowl, beat cream cheese and butter. Add cheese, onions and garlic salt; mix well. Spread on both sides of each slice of bread.
  • Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.); seal tightly. Grill, covered, over medium heat for 8-10 minutes, turning once. Open foil carefully to allow steam to escape; grill 5 minutes longer. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 piece) equals 172 calories, 8 g fat (4 g saturated fat), 20 mg cholesterol, 381 mg sodium, 20 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Grilled Cheese Loaf in Country Woman July/August 1997, p29

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Reviews for Grilled Cheese Loaf

Grilled Cheese Loaf Recipe

Grilled Cheese Loaf

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(1-3) of 3 reviews

Reviewed on Jun. 24, 2011 by broussardme

I was excited to try this, and it lived up to my expectation. It was very easy to make, even for me!

Reviewed on Jun. 09, 2011 by jennisue7140

Made this several times and always a major hit!

Reviewed on Oct. 21, 2009 by barbwire8up2

This is so good! Can be made ahead of time and ready for the grill when you are.

 
 

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