Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 172
  • Fat:
  • 8 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 20 mg
  • Sodium:
  • 381 mg
  • Carbohydrate:
  • 20 g
  • Fiber:
  • 1 g
  • Protein:
  • 6 g


Monkey Bread

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Grilled Cheese Loaf

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Meet the Cook: Generally, I serve this with steaks and salads. The loaf's so quick to make, in fact, I often grill two of them. I have always loved to bake...especially anything chocolate! My husband and our children - a boy 12 and a girl 9 - are eager taste-testers for me. Plus I'm a cook for our local schools. -Debbi Baker, Green Springs, Ohio

SERVINGS: 10-12

CATEGORY: Appetizer

METHOD: Grill (gas or charcoal)

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons butter or margarine, softened
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1/4 cup chopped green onions with tops
  • 1/2 teaspoon garlic salt
  • 1 loaf (1 pound) French bread, sliced

Directions:

In a mixing bowl, beat cream cheese and butter. Add cheese, onions and garlic salt; mix well. Spread on both sides of each slice of bread. Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.); seal tightly. Grill, covered, over medium heat for 8-10 minutes, turning once. Unwrap foil; grill 5 minutes longer. Yield: 10-12 servings.

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