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Great Garden Veggies Recipe

Great Garden Veggies Recipe photo by Taste of Home

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I jazz up zucchini, yellow squash and tomato with cheese and seasonings. The no-fuss skillet side dish is perfect for using summer's bounty. Plus, the veggies are great alongside grilled chicken, fish and most other warm-weather fare.—Chris Schmidt, Clarksville, Tennessee

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Great Garden Veggies Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

1 medium zucchini, cut into 1/4-inch slices
1 medium yellow summer squash, cut into 1/4-inch slices
1/4 cup sliced onion
1 tablespoon butter
1 medium tomato, cut into wedges
1/4 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon dried basil
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese

Directions

In a large skillet, saute the zucchini, yellow squash and onion in butter until crisp tender. Add the tomato, salt, garlic salt, basil and pepper. Cook 2-3 minutes longer or until heated through. Sprinkle with Parmesan cheese. Yield: 4 servings.

Nutritional Facts 1 serving (3/4 cup) equals 64 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 342 mg sodium, 6 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Great Garden Veggies in Quick Cooking July/August 2004, p6

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Great Garden Veggies

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(1-1) of 1 reviews

Reviewed on Aug. 27, 2011 by Mrs_T

This side dish makes perfect use of the garden's bounty. I tried it for the first time this past week, and will definitely be making this again. It was easy and had a very nice fresh flavor.